So much time so much cooking!! After settling in with the idea that one is more or less housebound for the next 5 weeks, I have tried my hand at at a few recipes: Greek-style stuffed capsicums (re-make): classic tried and true. Definitely a permanent fixture in my repertoire. Frittatas (re-make): another classic tried and … Continue reading 1st week in confinement
Category: Markets
Countryside pour le weekend
3rd weekend of Oct just before the lockdown and I had a day off. Though there were already restrictions in place with a curfew that didn't deter me from... ADVENTURE! :D. After a glorious sleep-in, M + I were off to our first stop in Albi for a beautiful menu formule 3 course lunch at … Continue reading Countryside pour le weekend
First friend to visit me this year! :D
OMG!!! 😀 😀 :D. so So SO happy to have my friend J come visit me and to host her! We had just the best weekend!! She arrived on Thursday and at the end of June and after dropping off stuff, we went to get some good Vietnamese food at Haozaï. I've been there only … Continue reading First friend to visit me this year! 😀
Kinda, sort back to normale?
Learning a bit more French slang: d'acc = D'accord qg = quartier generale = local, like your local watering hole/ bar 🙂 TIP: traditionnel is apparently THE BEST type of baguette 😀 I treated my housemate for dinner as he saved my butt by makin me lunch back in mid-March. He had a fun suggestions … Continue reading Kinda, sort back to normale?
Antics & Adventures 