It’s been a week and a half…

We had a lil flatmate dinner on a chilly sunday evening with yummy Canto dinner of steamed egg, marinated mushrooms and garlic stir fry gai lan (Chinese broccoli) and my flatmate from Alsace made a delish tartiflette! Apparently, it can have onions and lardons too but he did this version and it was epic!! Recipe … Continue reading It’s been a week and a half…